Delicious Pumpkin Dump Cake Recipe

Name: Delicious Pumpkin Dump Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 15 ounces pumpkin puree; 12 ounces evaporated milk; 3 large eggs; 1 cup light brown sugar; 3 teaspoons pumpkin pie spice; 1 box yellow cake mix; 1 cup chopped pecans (optional); 1 cup unsalted butter, melted

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January 11, 2025

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As autumn leaves drift softly outside my kitchen window, there’s something magical about creating a pumpkin dump cake. It warms both heart and home. This easy pumpkin dessert isn’t just a recipe—it’s a celebration of fall baking traditions that brings families together.

Imagine a dessert so simple yet incredibly delicious that it transforms your kitchen into a cozy autumn sanctuary. The pumpkin dump cake is your secret weapon for creating memorable moments with minimal effort. With just a few ingredients and straightforward steps, you’ll craft a dessert that looks like you’ve spent hours in the kitchen.

Perfect for busy home bakers and fall gathering hosts, this recipe promises a mouthwatering treat. It combines the rich flavors of pumpkin, warm spices, and a buttery cake topping. Whether you’re a seasoned baker or a kitchen novice, this fall baking recipe will become your go-to dessert for the season.

Get ready to discover a dessert that’s as easy to make as it is delightful to eat—your autumn culinary adventure starts right here!

What Makes This Pumpkin Dump Cake Special

Discover a seasonal cake that turns autumn baking into an effortless pumpkin treat. This no-mixer cake has won over home bakers across the country. It has over 1 million views, showing its irresistible charm.

The magic of this recipe is in its simplicity and amazing flavor. Unlike other pumpkin desserts, this dump cake is easy to make. It’s perfect for anyone who loves baking.

Traditional Fall Flavors

This dessert is full of authentic autumn flavors. It uses:

Authentic canned pumpkin puree
Warm pumpkin spice blend
Rich brown sugar undertones

Perfect for Busy Home Bakers

This no-mixer cake is great for those short on time. It’s ready in just 10 minutes of prep. You don’t need to be a pro in the kitchen.

Simple Yet Impressive Results

The dump cake method ensures stunning results every time. By layering ingredients, you get a dessert that looks like it was made by a pro.

A foolproof method that turns everyday bakers into dessert heroes!

Recipe Highlights	Details
Total Time	90 minutes
Servings	12 people
Difficulty	Easy
Rating	5/5 stars

Whether you’re an experienced baker or new to the kitchen, this pumpkin treat is perfect. It’s your new favorite autumn dessert. Enjoy homemade goodness with just a little effort!

Essential Ingredients List

Making a tasty pumpkin spice dessert begins with picking the right ingredients. Your simple pumpkin cake will come to life with a mix of components. They blend perfectly to create an autumn treat you can’t resist.

1 (15 oz) can of pumpkin puree
1 (12 oz) can of evaporated milk
3 large eggs at room temperature
1 cup packed brown sugar
1 (15.25 oz) box of yellow or spice cake mix
1 cup chopped pecans
3/4 cup unsalted butter, melted

Spice blend is key for that classic pumpkin flavor. If you don’t have pre-mixed pumpkin pie spice, make your own with:

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

“The secret to an outstanding pumpkin spice dessert lies in the quality and balance of your ingredients.”

Each ingredient is crucial for the perfect simple pumpkin cake. Pumpkin puree adds moisture and flavor. Evaporated milk makes it creamy. Eggs help everything stick together, and the cake mix gives it that dump cake texture.

Pro tip: Always use room temperature eggs for better ingredient integration and a smoother batter.

Kitchen Tools and Equipment Needed

To make a delicious dump cake with pumpkin, you need some key kitchen tools. These tools help make your baking smooth and fun.

Before you begin, collect these important kitchen tools. They will help you succeed in making your seasonal treat.

Recommended Baking Dish

A high-quality 9×13-inch baking dish is crucial for your pumpkin dump cake. It ensures even baking and the right depth. Choose a glass or ceramic dish for even heat.

Additional Helpful Tools

Large mixing bowl for combining ingredients
Whisk or electric mixer for smooth blending
Measuring cups and spoons for precise ingredient quantities
Spatula for even batter distribution
Oven mitts for safe handling

For your pumpkin dump cake, use a freezer-safe container for leftovers. An instant-read thermometer ensures the cake is perfectly cooked.

“The right tools can transform a good recipe into an extraordinary culinary experience.”

Essential Measuring Tips

When baking, precision is key. Good measuring tools are essential for consistent results with your autumnal cake delight.

Tool	Purpose	Recommended Type
Measuring Cups	Dry Ingredients	Stainless Steel
Liquid Measuring Cup	Wet Ingredients	Glass with Markings
Digital Scale	Precise Measurements	Battery-Operated

Remember, great baking is part science, part art. The right tools are your secret weapon in creating a memorable pumpkin dump cake!

Step-by-Step Pumpkin Dump Cake Instructions

Making this easy pumpkin dessert is easier than you think. It turns simple ingredients into a tasty treat that will impress everyone. Here’s how to do it step by step.

First, get all your ingredients ready and heat your oven to 350°F. Getting ready ahead of time makes the dessert-making process easier and less stressful.

Mix pumpkin puree with evaporated milk in a large bowl
Whisk in eggs, light brown sugar, and pumpkin pie spice until smooth
Grease a 9×13 inch baking dish well
Pour the pumpkin mixture into the dish
Sprinkle yellow cake mix evenly over the pumpkin
Add chopped pecans on top of the cake mix
Drizzle melted butter over the top

Pro tip: Don’t mix the layers! The dump cake’s beauty lies in its layered, rustic look.

“The magic is in the simplicity of letting ingredients settle naturally during baking.” – Baking Enthusiast

Bake the cake for 50-60 minutes until the edges are golden brown. The kitchen will fill with the scent of warm spices, telling you it’s almost done.

Baking Detail	Specification
Oven Temperature	350°F
Baking Time	50-60 minutes
Serving Size	12 servings
Calories per Serving	372 kcal

After baking, let the cake cool for 15 minutes before serving. This helps the layers set and makes cutting easier. Enjoy your homemade pumpkin dump cake warm or at room temperature!

Tips for the Perfect Texture and Consistency

Making the ultimate seasonal cake needs precision and care. Your pumpkin treat can go from good to amazing with a few expert tips. Getting the texture and consistency right will make your pumpkin dump cake a hit every time.

Proper Butter Distribution

The secret to a perfect dump cake is in how you spread the butter. Here are some key tips:

Cut cold butter into thin, even slices
Spread butter pieces across the entire surface
Don’t worry about covering every inch
Let some cake mix show through

Achieving the Golden-Brown Top

A golden-brown crust makes your cake stand out. Bake at 350°F and watch for these signs:

Check color after 40 minutes
Look for a rich, amber-like top
Rotate pan halfway through baking
Ensure even heat distribution

Testing for Doneness

Testing your pumpkin treat is different from traditional cakes:

Avoid using a toothpick test
Observe the cake’s center for a set appearance
Check for slight wobble in the middle
Look for golden edges and top

“The perfect dump cake is more about visual cues than precise measurements.”

Pro tip: If you notice dry spots during baking, gently spoon liquid from the pan’s edges onto those areas. This will keep the cake moist and ensure an even, delicious result.

Serving Suggestions and Variations

Your autumnal cake delight deserves to be served in style! The pumpkin spice dessert shines brightest when presented with a few creative touches that elevate its delicious flavors.

Transform your cake into a memorable dessert experience with these serving recommendations:

Serve warm with a generous scoop of vanilla ice cream
Drizzle with warm caramel sauce for extra indulgence
Sprinkle chopped pecans on top for added crunch
Dust with powdered sugar for a festive presentation

Want to create exciting variations of your pumpkin spice dessert? Try these delicious twists:

Chocolate Lover’s Version: Add 1 cup of chocolate chips to the cake mix
Experiment with different cake mix flavors:
- Butter pecan
- Yellow cake mix
- White cake mix
- Chocolate cake mix
Sprinkle toffee bits for a caramel-like crunch

“A great dessert is all about creativity and personal touch!” – Baking Enthusiast

Pro tip: Your autumnal cake delight tastes incredible both warm and at room temperature. For the ultimate experience, pair it with a hot cup of coffee or a scoop of cinnamon ice cream.

Storage and Make-Ahead Options

Your delightful easy pumpkin dessert needs the right care to keep its taste fresh. Learning how to store and reheat your pumpkin dump cake ensures you enjoy every bite.

Refrigeration Guidelines

Once you’ve made your fall baking recipe, you can store the pumpkin dump cake in the fridge. Wrap it tightly with plastic wrap or put it in an airtight container. It will stay good for up to 4 days in the fridge.

Freezing Instructions

Freezing your pumpkin dump cake is a great way to prepare ahead. Here’s how to freeze it:

Cool the cake completely
Wrap tightly in plastic wrap
Add a layer of aluminum foil for extra protection
Label with the date of preparation
Freeze for up to 3 months

Reheating Methods

Ready to enjoy your pumpkin dump cake? Try these reheating methods:

Refrigerated cake: Let sit at room temperature for 15 minutes
Frozen cake: Thaw overnight in the refrigerator
Reheat in the oven at 350°F for about 15 minutes
Cover with foil to prevent excessive browning

“Proper storage ensures your delicious dessert stays as delightful as the day you baked it!” – Baking Enthusiasts

Pro tip: Always check the cake’s temperature and texture before serving to ensure maximum enjoyment of your easy pumpkin dessert.

Storage Method	Duration	Best Practices
Refrigerator	Up to 4 days	Cover tightly, use airtight container
Freezer	Up to 3 months	Double wrap, label with date
Room Temperature	1-2 days	Keep covered, away from direct sunlight

Nutritional Information and Dietary Considerations

Your simple pumpkin cake is not just tasty – it’s also good for you. Knowing what’s in your pumpkin dump cake helps you enjoy it wisely.

Nutritional Breakdown

Nutrient	Amount per Serving
Calories	382 kcal
Carbohydrates	54g
Fat	18g
Cholesterol	87mg
Sodium	339mg

This pumpkin dump cake has many health benefits:

It’s full of Vitamin A from pumpkin puree
It has good stuff from eggs and nuts
It gives you lots of energy

Dietary Modifications

Need to make changes? This pumpkin dump cake can be adjusted:

Gluten-free option: Use gluten-free cake mix
Try less sugar with different sweeteners
Use plant-based milk for dairy-free

“Enjoying dessert doesn’t mean compromising on nutrition – it’s about balance and smart choices.”

While this simple pumpkin cake is a great treat, eat it in moderation. Watch your portions and choose ingredients carefully to keep it part of a healthy diet.

Why Choose This Recipe Over Traditional Pumpkin Pie

Ready to shake up your holiday baking? The pumpkin dump cake is a fun twist on the classic Thanksgiving dessert. It’s sure to change your holiday baking for the better.

Making traditional pumpkin pie can be tough. It needs special skills and a delicate crust. But, your pumpkin dump cake is easy to make. It’s full of flavor and doesn’t require much effort.

“Baking doesn’t have to be complicated to be delicious!” – Seasonal Baking Experts

Easier preparation compared to traditional pie
More forgiving recipe for novice bakers
Unique texture combining creamy filling and crispy topping
Customizable with various mix-in options

This seasonal cake is also good for those watching their calories. With about 428 calories per serving, it’s a tasty treat that’s not too heavy.

Characteristic	Pumpkin Dump Cake	Traditional Pumpkin Pie
Preparation Difficulty	Easy	Moderate to Difficult
Texture Variety	Crispy and Creamy	Uniform Custard
Customization	High	Low

Your pumpkin dump cake adds excitement to the dessert table. It has rustic charm and irresistible flavor. The simple layering makes it look impressive but is easy to make.

Seasonal Baking Tips and Tricks

To make a great fall baking recipe, you need some special tips. These can turn a simple autumnal cake into a showstopper. Seasonal baking is all about technique, precision, and creativity.

“Baking is love made edible, especially during autumn’s cozy moments.”

Here are key tips for baking a pumpkin dump cake:

Always use canned pumpkin puree instead of pumpkin pie filling for authentic flavor
Bring ingredients to room temperature for smoother mixing
Measure spices precisely to balance the cake’s flavor profile
Adjust baking time for different pan sizes to ensure perfect texture

Success in baking comes from knowing how ingredients work together and how temperature affects them. Adding spice cake mix can make your recipe even more special, adding depth to the flavors.

Ingredient	Seasonal Tip
Pumpkin Puree	Choose 100% pure pumpkin for best results
Butter	Use unsalted, room temperature butter for smooth mixing
Spices	Fresh, ground spices provide more intense flavors

Autumn baking is about making memories. The smell of your pumpkin dump cake will make your kitchen feel cozy and welcoming. It’s a way to celebrate the season’s rich food traditions.

Conclusion

This easy pumpkin dessert is more than a recipe. It’s a celebration of autumn’s favorite flavors. Your treat combines classic spices like cinnamon, nutmeg, and cloves. It also has the rich, comforting texture of a dump cake.

Whether you’re hosting a family gathering or just want a seasonal sweet, this dessert will delight you. It’s versatile, offering vegan, gluten-free, and dairy-free options. This means everyone can enjoy a slice of autumn’s warmth.

The simple preparation makes it perfect for bakers of all levels. It turns traditional pumpkin pie into an exciting, modern dessert. Your fall baking journey starts here.

Embrace the convenience and savor the flavors. Create delicious memories with this remarkable pumpkin dump cake recipe. It captures the essence of the season in every bite.

FAQ

What is a pumpkin dump cake?

A pumpkin dump cake is a simple fall dessert. You just layer pumpkin filling and cake mix without mixing. It bakes into a cobbler-like treat with a creamy pumpkin base and a crispy cake topping. It’s easy to make and doesn’t require special baking skills.

Can I use a different type of cake mix?

Yes, you can try different cake mix flavors like yellow, white, butter pecan, or chocolate. Spice cake mix is great with pumpkin, but you can choose your favorite.

Is this recipe gluten-free?

The traditional recipe has gluten from the cake mix. But, you can make it gluten-free by using a gluten-free cake mix. This makes it safe for those with gluten sensitivities.

How long can I store the pumpkin dump cake?

Keep the cake in an airtight container at room temperature for 2-3 days. Or, store it in the fridge for up to 5 days. You can also freeze it for up to 1 month, wrapped in plastic and foil.

Can I make this recipe ahead of time?

Yes, you can prepare the cake up to a day in advance. Bake, cool, and store it covered. To serve, reheat at 350°F for about 15 minutes.

What are some serving suggestions?

Serve the pumpkin dump cake warm or at room temperature. It’s great with vanilla ice cream or whipped cream. You can also add caramel sauce or toffee bits for extra flavor.

Can I use fresh pumpkin instead of canned?

While you can use fresh pumpkin, canned pumpkin puree is recommended for the best results. Fresh pumpkin can be watery and affect the cake’s texture. If using fresh, make sure it’s well-drained and pureed smoothly.